Chic Eggs - Boneless Turkey Breast w/Skin

Experience turkey the way it’s meant to be.

Our skin-on turkey breasts come from heritage-breed turkeys, raised slowly and naturally outdoors. These birds are fed 100% certified organic feed—no GMOs, no synthetic additives, and no shortcuts. Leaving the skin on protects the meat during cooking and delivers exceptional moisture, richness, and flavor.

Unlike mass-produced commercial turkeys bred for rapid growth and confinement, our heritage turkeys grow at a natural pace. This traditional approach produces:

• Deep, robust turkey flavor—not the bland, watery taste of industrial birds

• Juicier meat with better texture, thanks to natural movement and intact skin

• Improved nutrient density, as slower growth allows proper muscle development

• More humane and sustainable farming, with birds living outdoors and expressing natural behaviors

If you want turkey that tastes like real turkey—and comes from farming practices you can stand behind—this is it.

Perfect for roasting, smoking, grilling, or slicing for elevated everyday meals. The skin crisps beautifully while keeping the meat tender and flavorful.

All poultry are USDA processed using air chilling, a preferred method that preserves natural flavor, improves marinade absorption, and avoids added water weight. Air chilling is also more environmentally responsible, producing far less contaminated wastewater than conventional water chilling.

Our animals are raised on certified organic feed, enriched with home-grown herbs and produce to support optimal health, nutrition, and flavor.

We believe in happy, healthy animals raised without exposure to chemicals such as herbicides, pesticides, or commercial fertilizers. Better feed and better care produce a clean, chemical-free product you can trust—every single time.